Robert Oatley Winemaker's Dinner

Winemakers Dinner

Hawkesbury Race Club invites you to attend our first Wine Dinner. The evening will showcase wines from the Finnisterre and Craigmoor ranges of Robert Oatley, hosted by Chief Winemaker Rob Merrick.

Enjoy a 6-course degustation menu that is matched perfectly with six wines.

Make sure you don't miss out on what is sure to be an incredible culinary experience! Places are limited. To make a booking please email or call the office on 4577 2263.

Price: $110 per person

Time: 6:30pm for a 7pm sit down

RSVP: Monday 11 September


Oysters with eschalot, sherry vinegar and salmon caviar.

Wine: Finisterre Riesling

Rainbow trout with gremolata and a citrus beurre blanc.

Wine: Finisterre Chardonnay

Stuffed quail with wild rice, macerated fruit and pine nuts. Drizzled with pomegranate molasses.

Wine: Finisterre Pinot Noir

Poached lamb cutlet and slow cooked lamb riblets with cumberland sauce.

Wine: Finisterre Cabernet Sauvignon

Chocolate hazelnut bar, quenelle of white chocolate mousse, chocolate soil and Tia Maria syrup.

Wine: Finisterre Syrah

Cheese board for the table with lavosh crackers.

Wine: Craigmoor Botrytis